the taste of the fruit
Quality Control

Since these are perishing products, the quality aspect is a very important feature.


All the goods received and forwarded from our facilities undergo a quality process quality process.


The client must always get exactly what he/she needs. As such, we make sure that our products meet the following requirements:

  • Aspect
  • Calibre
  • Colouring
  • Maturity Degree
  • Packaging
  • Flavour

We also apply the Management System for the HACCP – Hazard Analysis and Critical Control Points- along with the introduction of the ISO 9001 Certification.

HACCP ISO
Cherries